How We Started
As a kid, Marco Marchegiani was always finding something to sell. At the age of three Marco and his brother would take homemade empanadas by their mother and sell them in the streets of Caracas Venezuela, where he grew up. In 1995 Marco would meet the love of his life Carmen in North Carolina. Right away he fell in love with not only her but her Mexican Heritage and Mexican food.
Since
1986
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